Wyatt Briggs

Wyatt Briggs is a dedicated Lab Technician at Etna, where he plays a vital role in ensuring to meet our high standards in food quality testing and analysis. Recently graduating from the University of North Florida with a degree in environmental biology, Wyatt brings a strong foundation in laboratory techniques and attention to detail. Wyatt is committed to maintaining the highest standards of accuracy and efficiency in the lab, supporting the company’s mission of ensuring safe and reliable food products for the public.